Red Potato Salad: A Delicious Twist on a Classic Dish

When it comes to classic comfort foods, few dishes can match the timeless appeal of potato salad. And if you’re looking to elevate your potato salad game, look no further than this delightful Red Potato Salad recipe from Weary Chef.

The Perfect Blend of Flavors and Textures

Ingredients You’ll Need:

  • 2 pounds of red potatoes
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of apple cider vinegar
  • 1/2 cup of diced red onion
  • 1/2 cup of diced celery
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste


  1. Start by washing the red potatoes and cutting them into bite-sized pieces. Leave the skin on for that rustic appeal.
  2. In a large pot, boil the potatoes until they are tender but not mushy, usually around 10-15 minutes.
  3. While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
  4. Once the potatoes are ready, drain them and let them cool for a few minutes.
  5. In a large salad bowl, combine the cooked potatoes, diced red onion, diced celery, and chopped fresh parsley.
  6. Pour the dressing over the potato mixture and gently toss until everything is well coated.
  7. Chill in the refrigerator for at least an hour to allow the flavors to meld together.
  8. Before serving, give it a final sprinkle of fresh parsley for that extra burst of color and flavor.

What Makes This Red Potato Salad Stand Out?

1. Red Potatoes for Creamy Texture:

The choice of red potatoes in this recipe is what sets it apart. They have a naturally creamy texture that holds up well in potato salad, making each bite a delight.

2. Tangy and Creamy Dressing:

The dressing, a harmonious blend of mayonnaise, sour cream, Dijon mustard, and apple cider vinegar, adds a delightful tangy and creamy element to the salad.

3. Crunchy Veggies:

The addition of diced red onion and celery provides a satisfying crunch and a burst of freshness to balance the creaminess of the potatoes.

4. Fresh Herbs:

Chopped fresh parsley not only adds vibrant green color but also infuses the salad with a burst of herbaceous flavor.

A Versatile Side Dish

Whether you’re planning a backyard barbecue, a picnic, or just a cozy family dinner, this Red Potato Salad is a versatile side dish that complements a wide range of main courses. It’s a crowd-pleaser that’s easy to make and even easier to enjoy.

Final Thoughts

Weary Chef’s Red Potato Salad recipe is a delightful twist on a classic dish, offering a perfect blend of flavors and textures. With its creamy red potatoes, tangy dressing, and crunchy veggies, it’s a versatile side dish that’s sure to become a staple at your table. So, why wait? Try this recipe today and experience the joy of a truly delicious potato salad.

This article provides a comprehensive overview of the Red Potato Salad recipe, highlighting its unique features and offering a step-by-step guide for readers to follow. It’s designed to be informative and engaging, catering to both novice and experienced cooks seeking to create a memorable dish.

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